FIRE-ROASTED PEPPERS

  • Sweet- red and sweet- mixed (entreverado) peppers.
  • Hot- red and hot- mixed peppers.
  • Small peppers (piquillo).
  • “Cristal” peppers.
  • Sweet and hot crushed peppers.
  • Big peppers “guindillón and crushed- big peppers.

Peppers are packaged in 450, 500 c.c. cans and jars.

Big peppers “guindillón” are packaged in 120 and 250 c.c. jars.